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Place the sliced potatoes in a large mixing bowl.
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Add mayonnaise, salt, and black pepper.
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Toss the mixture well to evenly coat the fries.
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The mayonnaise helps the Parmesan cheese stick and gives the fries a rich taste without needing excess oil.
Step 4: Coat with Parmesan
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Sprinkle the grated Parmesan cheese over the potatoes.v
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Toss again to ensure every fry is covered with cheesy goodness.
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This is the secret to creating crunchy, flavorful Baked Parmesan Potato Fries.
Step 5: Arrange on a Baking Tray
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Line a baking tray with parchment paper.
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Spread the fries out in a single layer, leaving space between each piece.
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Avoid overcrowding so the fries crisp up properly.
Step 6: Bake the Fries
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Bake in the preheated oven for 20-25 minutes.
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Flip the fries halfway through to ensure both sides brown evenly.
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They’re ready when they turn golden brown and crispy.
Step 7: Serve and Enjoy
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