Fold in the chopped cilantro. Adjust the amount based on your taste preference.
Step 5: Brighten with Lime
Squeeze in the juice of half a lime and give it a final stir.
Step 6: Let Flavors Develop
Allow the salsa to rest for at least 30 minutes before serving. This step helps the flavors blend beautifully.
Tips for the Best Salsa
For spicier salsa: Keep the jalapeño seeds or add an extra chili.
For milder salsa: Remove the jalapeño seeds or substitute with green bell pepper.
Make it chunky or smooth: Blend in a food processor for a smoother texture or leave it chunky for a rustic style.
Storage: Store in an airtight container in the fridge for up to 5 days.
How to Serve Homemade Salsa
This fresh salsa is incredibly versatile! Try it with:
Classic tortilla chips for dipping
As a topping for tacos, burritos, or quesadillas
Over grilled chicken or fish for a zesty finish
On scrambled eggs or breakfast burritos
A Flavor-Packed Salsa for Every Occasion
This easy homemade salsa recipe is guaranteed to be a crowd-pleaser. It’s fresh, zesty, customizable, and ready in minutes. Once you try it, you’ll never go back to store-bought salsa again!
Enjoy
