Description:
These Cranberry Pistachio Shortbread Cookies are buttery, crisp, and packed with festive flavors. Made with dried cranberries, pistachios, and white chocolate, they’re the perfect holiday cookie recipe for Christmas or any special occasion.
Why You’ll Love These Cranberry Pistachio Shortbread Cookies
There’s something magical about the combination of buttery shortbread, tart cranberries, crunchy pistachios, and sweet white chocolate. These cookies are festive enough for the holidays but simple enough to enjoy year-round. With a melt-in-your-mouth texture and pops of flavor in every bite, they’ll quickly become a family favorite!
Ingredients You’ll Need
1 cup unsalted butter, softened
¾ cup powdered sugar
2 cups all-purpose flour
½ cup cornstarch
¼ teaspoon salt
1 cup dried cranberries, chopped
1 cup pistachios, chopped
1 teaspoon vanilla extract
1 cup white chocolate chips
Step-by-Step Instructions
