Instructions:
Prep the Potatoes:
Preheat oven to 425°F (220°C).
Wash and dry the potatoes thoroughly.
Using a sharp knife, make shallow crisscross cuts (about ¼ inch deep) on the top of each potato.
Season the Potatoes:
In a small bowl, mix olive oil, salt, black pepper, garlic powder, and rosemary.
Place the potatoes on a baking sheet and brush the oil mixture generously over each one, making sure it seeps into the cuts.
Bake to Perfection:
Roast for 35-40 minutes, or until the potatoes are golden, crispy on the outside, and tender inside.
Let them cool slightly before serving.
Enjoy your delicious, crispy scored potatoes!
continued on next page
