Treat yourself to the ultimate guilt-free indulgence with this Healthy Cheesecake! Featuring a delightful combination of flavors and textures, this cheesecake is a perfect balance of creamy richness and fruity freshness. Enjoy the decadence without the guilt!
Ingredients
For the Pistachio Crust:
– 1 cup shelled pistachios, finely ground ![]()
– 1/2 cup graham cracker crumbs ![]()
– 1/4 cup granulated sugar ![]()
– 1/4 cup unsalted butter, melted ![]()
For the Lemon Cream Cheese Layer:
– 16 oz cream cheese, room temperature ![]()
– 1/2 cup granulated sugar ![]()
– 2 large eggs ![]()
– 1/4 cup heavy cream ![]()
– 2 tablespoons lemon juice ![]()
– 1 tablespoon lemon zest ![]()
– 1 teaspoon vanilla extract ![]()
For the Raspberry Mousse Layer:
– 1 cup raspberries, pureed and strained ![]()
– 1/2 cup granulated sugar ![]()
– 1 1/2 teaspoons gelatin, dissolved in 2 tablespoons water ![]()
– 1 cup heavy cream, whipped to soft peaks ![]()
For the Topping:
– Fresh raspberries ![]()
– Whipped cream ![]()
– Crushed pistachios ![]()
– Raspberry coulis ![]()
– Lemon zest ![]()