Step 1: Combine Ingredients
In a large saucepan, combine the sugar, powdered milk, and water. Mix thoroughly until you have a smooth, lump-free liquid.
Step 2: Cook the Mixture
Place the saucepan over medium heat. Stir constantly to prevent burning. Keep cooking until the mixture thickens, becomes creamy, and starts to pull away from the bottom of the pan, similar to fudge consistency.
Step 3: Pour and Shape
Grease a square baking dish with butter or margarine. Pour the hot fudge mixture evenly into the dish.
Step 4: Cut and Chill
While still warm, cut the fudge into pieces of your desired size using a kitchen knife. Let the fudge cool completely in the refrigerator until firm.
Step 5: Serve and Enjoy
Once fully set, remove from the fridge, separate the pieces, and enjoy your homemade milk fudge as a sweet snack or treat for any occasion.
Tips:
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Flavor variation: Add a teaspoon of vanilla extract or a pinch of cocoa powder for extra flavor.
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Presentation: Wrap individual pieces in parchment paper for gifting or storage.
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Storage: Keep in an airtight container in the fridge for up to 2 weeks.
