Jarlsberg Cheese Dip

In a medium bowl, combine the shredded Jarlsberg cheese, mayonnaise, milk, red onion, parsley, lemon juice, salt, and pepper.

Stir gently until all ingredients are evenly incorporated and the mixture is creamy.

Transfer the dip to a serving bowl, cover, and refrigerate for at least 1 hour to allow the flavors to meld.

Just before serving, sprinkle with a pinch of paprika for color.

Serve chilled with crackers, pretzels, or fresh vegetable sticks.