Craving Wendy’s chili but want to enjoy it from the comfort of your own home? This copycat recipe recreates the classic Wendy’s chili flavor in your slow cooker.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Green bell pepper, chopped | 1 |
| Yellow onion, diced | 1 |
| Ground beef | 2 lbs |
| Tomato sauce | 1 (29 oz.) can |
| Diced tomatoes (not drained) | 2 (1.5 oz.) cans |
| Celery, chopped | 3 ribs |
| Pinto beans, drained | 1 (29 oz.) can |
| Kidney beans, drained | 1 (29 oz.) can |
| Beef broth | 2 cups |
| Cumin powder | 1 tbsp |
| Chili powder | 1/4 cup |
| Sugar | 1 tbsp |
| Salt | 1/2 tsp |
| Black pepper | 1 tsp |
Instructions:
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