Slow cooker lemon herb chicken fillets are a delightful fusion of simplicity and vibrant flavor. This dish draws inspiration from Mediterranean cuisine, known for its use of fresh herbs and citrus to enhance natural flavors. Perfect for busy individuals or families, the slow cooker method allows for an easy hands-off approach while still yielding tender, juicy chicken. The lemon-infused gravy not only adds a zesty brightness but also provides a beautiful glaze that makes this dish as visually appealing as it is delicious.
This lemon herb chicken pairs wonderfully with a variety of sides. Consider serving it with a light and fluffy couscous or a fragrant basmati rice to soak up the delicious gravy. For a touch of freshness, a crisp green salad with a simple vinaigrette can balance the richness of the dish. Alternatively, roasted or steamed vegetables like asparagus or green beans make excellent companions, rounding out a wholesome meal.
Slow Cooker Lemon Herb Chicken Fillets
Servings: 4
Ingredients
4 boneless, skinless chicken fillets
2 lemons, juiced and zested
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried parsley
1 cup chicken broth
1 tablespoon cornstarch
2 tablespoons water
2 lemons, juiced and zested
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried parsley
1 cup chicken broth
1 tablespoon cornstarch
2 tablespoons water
Directions
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