Like to see more from Low Carb
When the chilly Midwest winds start to blow, there’s nothing more comforting than a warm bowl of soup. This creamy low carb sausage and pepper soup is perfect for those cozy evenings when you want something hearty yet light on carbs. Inspired by my love for Italian flavors and my need to find quick, satisfying meals that fit into my busy schedule, this soup has become a family favorite. It’s easy to make, packed with flavor, and the creamy texture feels indulgent without the guilt.
This soup pairs wonderfully with a simple green salad or a slice of low carb bread for dipping. If you’re serving a crowd or looking to make it a heartier meal, consider adding a side of roasted vegetables or a cheese platter. The soup’s rich flavors also complement a light, crisp white wine, making it an ideal choice for a relaxed dinner with friends.
Creamy Low Carb Sausage and Pepper Soup
Servings: 4
Like Low Carb for more
Ingredients
1 pound Italian sausage, crumbled
1 tablespoon olive oil
1 red bell pepper, diced
1 yellow bell pepper, diced
1 small onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Fresh parsley for garnish
1 tablespoon olive oil
1 red bell pepper, diced
1 yellow bell pepper, diced
1 small onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Fresh parsley for garnish
Directions
continued on next page
