Classic Red Velvet Cake Recipe

2 ½ cups all-purpose flour
1 ½ cups granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
2 tablespoons cocoa powder
1 cup buttermilk
½ cup unsalted butter, softened
½ cup vegetable oil
2 large eggs
1 tablespoon red food coloring
2 teaspoons vanilla extract
1 teaspoon white vinegar


For the Cream Cheese Frosting:

8 oz cream cheese, softened
½ cup unsalted butter, softened
3 ½ cups powdered sugar
2 teaspoons vanilla extract


🔄 Step-by-Step Instructions

1️⃣ Preheat & Prepare

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